Home-cooked beef or pork roast is thinly sliced and coated with our own recipe barbecue sauce. Brines will prepare your order of barbecue pork or beef hot and ready to serve, or you may heat it yourself in a crock-pot or oven dish. Serve on our homemade Vienna buns. To figure your quantity, we recommend 3 ounces of barbecued meat per sandwich, and 1 1/2 sandwiches per person. 

From dainty to large, you determine the size of your shrimp tray by the number of pieces you order. Minimum 12 pieces, tray comes with homemade cocktail sauce and garnished with lemons and greens.

Brines giant sub sandwich is stuffed with honey cured ham, sliced salami, summer sausage, Swiss and cheddar cheese, lettuce, tomato. Italian dressing on fresh bread completes the sandwich. Each of our 3-foot subs serves 10-12 people.  Please order at least 24 hours in advance.

Brines Deli offers a wide selection of cold meats and cheeses that may be custom-combined and presented on a tray. 

Amount Of People Served is 6 to 15. Number of Items You May Choose is 5.  

Amount Of People Served is 15 to 30. Number of Items You May Choose is 5.  

Amount Of People Served is 20 to 35. Number of Items You May Choose is 6.  

In addition to our specially arranged meat and cheese trays, we offer our meat and cheese sliced and wrapped in paper for you to use and display as you like.  We offer a huge selection of fresh meats and cheeses. Please stop by our deli and sample some. When determining quantities, there are two sizes of sandwiches typically served. For smaller sandwiches, served on our homemade Vienna rolls, we suggest 2 ounces of meat and cheese per sandwich and recommend 1 1/2 sandwiches per person. For larger sandwiches, on our  Butcher Buns, we recommend 3 ounces of meat or cheese per sandwich and would normally recommend 1 per person.

Baked fresh daily, our Vienna Rolls are approximately 2  inches in diameter. n.

Amount Of People Served 10 to 15.  

From dainty to large, you determine the size of your shrimp tray by the number of pieces you order. Minimum 12 pieces, tray comes with homemade cocktail sauce and garnished with lemons and greens. 

A unique hors d'oeuvres that will impress any tastebud. Beef Wellington is a small, tender roast that is wrapped and baked in a puff pastry to perfection.

Served in petite portions, these miniature quiche pies are a perennial French favorite. We offer trays  of Quiche Lorraine, Garden Vegetable, Three Cheese or Broccoli & Cheese. We suggest 3 pieces per serving each flavor comes in quantity of 25 per tray.

Tender marinated chicken pieces w/a peanut/chili sauce, garnished with shallots and lime juice.

Marinated water chestnuts wrapped in sweet and savory bacon.

A spicy finger-food, these chicken wings are popular for all sorts of occasions. Pre-order heated and ready-to-go, or simply warm your own in a conventional oven. Ranch or Blue Cheese dressing is a great compliment.  Approx. 15/Lb

Tasty and popular, our homemade spinach dip may be served with crackers, fresh baguettes, Hawaiian Bread, or Brine's Sourdough loaf.

A classic spread, our homemade liver pate is the perfect addition to any hors d'oeuvres assortment. Purchase it per pound or specially order a one or two pound ball on a tray with greens. 

A traditional hot hors d'oeuvres that only requires a half an hour in the oven.  Made with artichokes, sour cream, mayo, cream cheese, Parmesan cheese and garlic.  All the good stuff!

Shredded Parmesan and Asiago cheese combined with extra virgin olive oil, garlic, pepper, basil and scallion.  Great on crackers and baguettes.  Toss with hot cooked pasta for a great entree.